Nâu TonkinNÂU TONKIN
The house brown coffee — slow-dripped robusta through silky condensed milk. The cup everyone talks about.

91 Lý Tự Trọng · Bến Thành
Northern recipes, rattan lamplight, and the coziest room on Lý Tự Trọng — pull up a chair, stay a while.
Every signature starts with Vietnamese beans roasted in-house — three drinks, one philosophy: less, but better.
The house brown coffee — slow-dripped robusta through silky condensed milk. The cup everyone talks about.
Hanoi-style egg coffee crowned with whipped egg cream and cocoa dust — half dessert, half miracle.
A pinch of sea salt melts bitterness into caramel. Smooth beyond reason.
Dome lamps woven like nón lá hats, concrete walls warmed by lamplight, and a gallery wall of Vietnamese folk masks.
Tonkin is the old name for Northern Vietnam — and the café brings the whole North to Saigon: Hanoi egg coffee, Huế salt coffee, Lai Châu matcha, Hanoi-style pickled fruit drinks. A cottage-cozy room lit by hand-woven rattan pendants glowing amber.
Vietnamese beans roasted in-house — from Nâu Tonkin to egg coffee, salt coffee and fruity cold brews.
Rattan pendants woven like nón lá hats, concrete walls, wooden tables with rattan chairs, and a colorful folk-mask wall.
Women-owned and LGBTQ+ friendly — everyone is welcomed like family.
Open daily 8:00 AM – 9:00 PM. Vietnamese wine from 5pm. No booking needed — just drop in.


No grand façade — just a shophouse at 91 Lý Tự Trọng, a short stroll from Bến Thành Market. Step in and follow the smell of roasting coffee.